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| Place potatoes in cold water, boil. After 5 minutes leave them to sit in the boiling water until fork tender. The skins stay on the potato. You can slip them off if you like. |
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| Cube the potatoes and place in bowl. |
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| Mince, onions, chives or green onions. Dice celery if you like. I used radishes for crunch and colour. |
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| For the sauce, I mix mayonnaise, sugar and vinegar plus fresh ground pepper. |
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| Stir sauce into salad. Refrigerate or eat immediately. You can add chopped hard boil egg. |
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