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| Fresh, local corn. I buy only what we can eat that day. |
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| Cut the end off of the corn, make certain you cut into the kernels or the cob will not fall out of the husk. |
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| I eat the small end bit raw..... |
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| I microwave on high 1 min, then flip it over for another minute. |
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| Use a heat proof glove or mitt; this is HOT. Let the corn fall out of the husk, the silk comes away clean. No more mess! |
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| easy clean up as all the corn husk and silk stays together! |
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