Tuesday, 8 August 2017

Banana cake - UBC ponderosa cake (BHE degree 1979

a favourite, easy method.  Measure using dry measures and wet measures. Baking is chemistry

Gather all of the equipment and ingredients together. PREHEAT oven to 375 (Bake for 25 minutes)

I freeze my older bananas (2 per bag) I take them out of the freezer for 30 minutes, them smash them by hand.


dry ingredients in the bowl, wet in the measuring cup

The chocolate chip magic
spray the pan, put 1/2 of the cake mixture in the pan, cover with the chocolate chip mix

Dot the remaining cake on top. Connect the dots to smooth out the dough.


Test with a skewer or sharp knife to make sure it is cooked - enjoy!

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