a favourite, easy method. Measure using dry measures and wet measures. Baking is chemistry |
Gather all of the equipment and ingredients together. PREHEAT oven to 375 (Bake for 25 minutes) |
I freeze my older bananas (2 per bag) I take them out of the freezer for 30 minutes, them smash them by hand. |
dry ingredients in the bowl, wet in the measuring cup |
The chocolate chip magic |
spray the pan, put 1/2 of the cake mixture in the pan, cover with the chocolate chip mix |
Dot the remaining cake on top. Connect the dots to smooth out the dough. |
Test with a skewer or sharp knife to make sure it is cooked - enjoy! |
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