Lemon bundt - Duncan Hines cake mix + lemon jello + vanilla pudding

I followed the cake box instructions, mixing in the jello and the pudding then adding water, oil and eggs. I drizzled juice from 2 lemons and 250 mL icing sugar over the top before I flipped it out of the pan. I made holes with a wooden skewer, drizzled on the lemon mixture, waited for it to be absorbed, then flipped the cake out.