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| Divide the cake mix into 4 bowls |
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| Add the colours using a clean tooth pick every time - do not contaminate the dye with cake batter. |
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| Stir until colours blend. |
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| Spoon the colours into the baking cups. |
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| I did 2 layers of cake batter drops. |
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| I only have a 12 cup muffin tin so the extra batter went into a small spring form pan. |
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| random placement of coloured batter. |
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| Cooked - I use a wooden skewer to test for doneness. |
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| the colours stayed separate! |
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| always cut the rounded top off of cake, flip it over onto the levelled part, then decorate |
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