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| I googled the recipe: tasted it for the first time July 2nd. Always follow a recipe exactly, using measures the first time you make it. |
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| zest from a fresh lime, then used a reamer to get the juice. |
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| I substituted in Lima beans for soya/edamame |
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| Push the stem of a pepper down with your thumbs. it easily comes away without taking the pepper with it. |
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| Sharpen your knife every time you chop, mince, dice, makes food prep so quick and easy. |
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| Leave the root on the onion, cut in 1/2, root to stem. Always cut with food laying flat. |
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| I forgot to buy fresh cilantro! You needs 4 times LESS if you used the dried version. |
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| I added the dressing before the cut vegetables. |
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| Add the cumin seed, stir and let sit in the fridge until serving time. |
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