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| So many recipes on line! the corn syrup stops crystals from reforming after you melt the sugar |
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| Always have your ingredients ready before starting - measure carefully! I took the seeds our, cooled them on a plate while I prepared the sugar mixture. |
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| Do not stir, let the sugar melt, stirring adds crystals back into the liquid mixture |
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| add vanilla and butter |
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| The measured baking soda goes in - what a reaction! Do not overstir |
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| lots of bubbles |
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| stir in the toasted sesame seeds |
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| stir, just until combined |
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| NEVER put it onto a plate!!! It needs to be put on parchment paper on a cookie sheet. The heat alone could have cracked the plate!! had to chisel it off to eat it......... |
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